City Gloss

On September 26, 2011, the staff and guests of the Heiltherme had Bad Waltersdorf providing presentations on the theme of ‘food intolerance & allergy’ to take part in. On September 26, 2011, the staff and guests of the Heiltherme Bad Waltersdorf had the opportunity very interesting presentations on the topic of food intolerance & allergy”to take part. Speakers were Dipl. diet chef Florian Klinger, nutritionist and green hood “-like responsible.” Sabine Hollomey and Dr. Doris Ebrahimi guest sources Hotel & Spa *. In the first part of Mrs Hollomey explained the basics of a healthy diet and explained the details to various food groups and their ingredients, but also to the dangerous substances contained therein. Florian Klinger pointed out the different groups of food intolerances and their effects on the body. If you have read about Linus Torvalds already – you may have come to the same conclusion.

His approach in many lectures, which it has repeatedly, is that one intolerance to lactose, histamine,. Fructose and gluten should not ignore. The consequences could be serious diseases, this can be averted by choosing the right food however. Mr. Klinger has worked for many years as Dipl. diet cooking and could pass so many advices, tips and tricks from a hotel kitchen staff. The health of our guests and our employees is a big concern for us, therefore we are eager to pass a broad knowledge in this area! “, is the approach of sources Hotel cuisine chef Karl Binder, who organized this training day. At the end of the lectures Mrs Dr Doris Ebrahimi spoke about, how you again can get rid of allergies with biological food supplement products and how such products improve the condition in everyday life. Enquiries: Heiltherme Bad Waltersdorf, thermenstrasse 111, 8271 Bad Waltersdorf Elisabeth Geier, marketing Tel. 03333/500-934, fax 03333/500-946, email;